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http://hdl.handle.net/11547/3117| Title: | Effects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices |
| Authors: | Sakalli Erdal Kaya Deniz Celikyurt Cengiz Erdurak Selcuk Gem |
| Issue Date: | 2016 |
| Publisher: | FOOD SCIENCE AND TECHNOLOGY |
| URI: | http://hdl.handle.net/11547/3117 |
| Appears in Collections: | Makaleler |
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