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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3117
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dc.contributor.authorSakalli Erdal
dc.contributor.authorKaya Deniz
dc.contributor.authorCelikyurt Cengiz
dc.contributor.authorErdurak Selcuk Gem
dc.date.accessioned2019-07-10T13:30:13Z-
dc.date.available2019-07-10T13:30:13Z-
dc.date.issued2016
dc.identifier.urihttp://hdl.handle.net/11547/3117-
dc.publisherFOOD SCIENCE AND TECHNOLOGY
dc.titleEffects of different packaging techniques on the microbiological and physicochemical properties of coated pumpkin slices
dc.publisher.volume36
dc.publisher.issue3
dc.publisher.firstpagenumber549
dc.publisher.lastpagenumber554
dc.identifier.doinumber10.1590/1678-457X.00432
dc.identifier.wosWOS:000385849300024
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