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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3344
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dc.contributor.authorCetinkaya B. O.
dc.contributor.authorPamuk F.
dc.contributor.authorKeles G. C.
dc.contributor.authorAyas B.
dc.contributor.authorOzfidan G. K.
dc.contributor.authorKayisli U.
dc.contributor.authorArik N.
dc.contributor.authorHorton H.
dc.date.accessioned2019-07-10T13:31:28Z-
dc.date.available2019-07-10T13:31:28Z-
dc.date.issued2014
dc.identifier.urihttp://hdl.handle.net/11547/3344-
dc.publisherMEDYCYNA WETERYNARYJNA-VETERINARY MEDICINE-SCIENCE AND PRACTICE
dc.titleEffects of treatment with chitosan and antimelanogenesis agents on discoloration of chilled and frozen stored shrimp
dc.publisher.volume70
dc.publisher.issue6
dc.publisher.firstpagenumber362
dc.publisher.lastpagenumber368
dc.identifier.wosWOS:000336708500009
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