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http://hdl.handle.net/11547/3153
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Uran Harun | |
dc.contributor.author | Aksu Filiz | |
dc.contributor.author | Yilmaz Ismail | |
dc.contributor.author | Durak M. Zeki | |
dc.date.accessioned | 2019-07-10T13:30:18Z | - |
dc.date.available | 2019-07-10T13:30:18Z | - |
dc.date.issued | 2013 | |
dc.identifier.issn | 1300-6045 | |
dc.identifier.uri | http://hdl.handle.net/11547/3153 | - |
dc.publisher | KAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI | |
dc.title | Effect of Transglutaminase on the Quality Properties of Chicken Breast Patties | |
dc.type | Article | |
dc.publisher.volume | 19 | |
dc.publisher.issue | 2 | |
dc.publisher.firstpagenumber | 331 | |
dc.publisher.lastpagenumber | 335 | |
dc.identifier.doinumber | 10.9775/kvfd.2012.7842 | |
dc.identifier.wos | WOS:000321748400024 | |
Appears in Collections: | Makaleler |
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