1. İAÜ Açık Erişim
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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2727
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dc.contributor.authorKorkut Derya Sevim
dc.contributor.authorErdem Emel
dc.contributor.authorDuru M. Nafiz
dc.date.accessioned2019-07-10T13:27:09Z-
dc.date.available2019-07-10T13:27:09Z-
dc.date.issued2010
dc.identifier.urihttp://hdl.handle.net/11547/2727-
dc.publisherJOURNAL OF FOOD QUALITY
dc.titleTHE EFFECT OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY AND SHELF LIFE OF FRANKFURTER TYPE-SAUSAGES
dc.publisher.volume33
dc.publisher.firstpagenumber367
dc.publisher.lastpagenumber380
dc.identifier.doinumber10.1111/j.1745-4557.2010.00317.x
dc.identifier.wosWOS:000281651100024
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