Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/11345
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | ÇARDAKLI, İsmail Seçkin | - |
dc.date.accessioned | 2024-03-19T08:14:32Z | - |
dc.date.available | 2024-03-19T08:14:32Z | - |
dc.date.issued | 2023 | - |
dc.identifier.issn | 1304-7205 | - |
dc.identifier.issn | 1304-7191 | - |
dc.identifier.uri | http://hdl.handle.net/11547/11345 | - |
dc.description.abstract | In this study, the aluminum alloys with different MgZn2 contents were prepared using the powder metallurgy method. The effect of the MgZn2 contents on the sintering density, po-rosity, microstructure and microhardness was investigated using optical microscopy, scan-ning electron microscopy (SEM), X-ray diffraction, and Vickers microhardness. The function mechanism of the intermetallic compounds formed as a result of MgZn2 addition was ana-lyzed. The results revealed that the highest sintering relative density (95.1%), lowest porosity volume fraction (4.81%), and highest hardness (112.4 HV) were observed with the 5% addi-tion of MgZn2 contents. The XRD results show that the microstructure of the bare sample (Al) is mainly composed alpha-Al phase, while, with the addition of MgZn2, the microstructure turned to have alpha-Al phase and some intermetallic compounds of Al5Mg11Zn4 and AlMg4Zn11. These intermetallic compounds were formed with higher density at the grain boundaries as white precipitates. | tr_TR |
dc.language.iso | en | tr_TR |
dc.relation.ispartofseries | 41;3 | - |
dc.subject | MECHANICAL-PROPERTIES | tr_TR |
dc.subject | GRAIN-REFINEMENT | tr_TR |
dc.title | Effect of MGZN2 addition on the sintering density, microstructure and hardness of aluminum alloys prepared by powder metallurgy method | tr_TR |
dc.type | Article | tr_TR |
Appears in Collections: | Web Of Science |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
1686032277-en.pdf | 4.18 MB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.