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International Journal of Food Engineering Research (IJFER)

International Journal of Food Engineering Research (IJFER)

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Title: Hydroxymethylfurfural (Hmf) Formation in Milk and Dairy Products Author: Özdal, Harun R.; Yıldız, Bihter; Arkun, Güner Date: 2018
Title: Contamination of Dioxins in Foods Author: Eşder, Banu; Arkun, Güner Date: 2018
Title: EXAMINATION OF SOME CHEMICAL AND FUNCTIONAL PROPERTIES OF CAROB AND SOY FLOURS AND USAGE OF THEM IN BAKERY PRODUCTS Author: Hallaç, Şeyma; Dülger Altıner, Dilek Date: 2017
Title: THE EFFECT OF PROCESSING TECHNOLOGIES ON LYCOPENE IN TOMATOES (Lycopersicon esculentum L.) Author: Türüt, Nahide; Arkun, Güner Date: 2017
Title: CHESTNUT FLOUR AND APPLICATIONS OF UTILIZATION Author: Mete, Merve; Dülger Altıner, Dilek Date: 2017
Title: INVESTIGATION OF LEAD, CADMIUM, ARSENIC AND MERCURY IN SOME SEAFOOD FROM BLACK SEA AND MARMARA SEA BY ICP-MASS SPECTROMETRY Author: İnal Erdem, Gizem; Özpınar, Haydar Date: 2017

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