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Fakülte ve Yüksekokullar -- Faculties and Schools
Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS
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Issue Date
Title
Author(s)
2012-10
Comparison of Functional Properties of Linden Flowers by Different Drying Methods
DÜLGER, Dilek
;
CANSEV, A.
;
ALİBAŞ, Y.
;
KAPLAN, B.
2012-10
Functional Food Ingredient Flour
ŞAHAN, Y.
;
CANSEV, A.
;
İNKAYA, A.N.
;
AYDIN, E.
;
DÜLGER, Dilek
;
KAPLAN, F. B
;
GÖÇMEN, D.
;
ÇELİK, G.
;
GÜCER, S.
2012-09
Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit
ŞAHAN, Y.
;
CANSEV, A.
;
DÜNDAR, A. N.
;
AYDIN, E.
;
DÜLGER, Dilek
;
KAPLAN, B, F.
;
KILCI, A.
;
ÇELİK, G.
;
GÖÇMEN, D.
;
GÜÇER, Ş.
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Author
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AYDIN, E.
2
GÖÇMEN, D.
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ÇELİK, G.
2
ŞAHAN, Y.
1
ALİBAŞ, Y.
1
DÜNDAR, A. N.
1
GÜCER, S.
1
GÜÇER, Ş.
1
İNKAYA, A.N.
1
KAPLAN, B, F.
.
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