Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
| Preview | Issue Date | Title | Author(s) |
| 2013 | Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. | ŞAHAN, Y.; DÜNDAR, N,A; AYDIN, E.; KILCI, A.; DÜLGER, Dilek; KAPLAN, B, F; GÖÇMEN, D.; ÇELİK, G. |
| 2012-09 | Studies on Bioactivities of Pericarp and Mesocarp Fraction of Fresh (Eleagnus angustifolia) L. Fruit | ŞAHAN, Y.; CANSEV, A.; DÜNDAR, A. N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, B, F.; KILCI, A.; ÇELİK, G.; GÖÇMEN, D.; GÜÇER, Ş. |
| 2012-10 | Functional Food Ingredient Flour | ŞAHAN, Y.; CANSEV, A.; İNKAYA, A.N.; AYDIN, E.; DÜLGER, Dilek; KAPLAN, F. B; GÖÇMEN, D.; ÇELİK, G.; GÜCER, S. |
| 2012-10 | Nutritional Quality Ofblessed Thistle | DÜLGER, Dilek; ŞAHAN, Y. |
| 2013-05 | Wild Edible Plant: Cnicus benedictus | DÜLGER, Dilek; ŞAHAN, Y. |
| 2012-10 | Comparison of Functional Properties of Linden Flowers by Different Drying Methods | DÜLGER, Dilek; CANSEV, A.; ALİBAŞ, Y.; KAPLAN, B. |
Collection's Items (Sorted by Submit Date in Descending order): 1 to 6 of 6
