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http://hdl.handle.net/11547/959
Title: | Characteristics of Cookies Supplemented with Oleaster (Elaeagnus angustifolia L.) Flour. |
Authors: | ŞAHAN, Y. DÜNDAR, N,A AYDIN, E. KILCI, A. DÜLGER, Dilek KAPLAN, B, F GÖÇMEN, D. ÇELİK, G. |
Issue Date: | 2013 |
Citation: | I Physicochemical, Sensorial and Textural Properties. Journal of Agricultural Science. s. 160-198. |
URI: | http://hdl.handle.net/11547/959 |
Appears in Collections: | GIDA KALİTE KONTROLÜ VE ANALİZİ PROGRAMI --- FOOD QUALITY CONTROL ANALYSIS |
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