Please use this identifier to cite or link to this item:
http://hdl.handle.net/11547/756
Full metadata record
DC Field | Value | Language |
---|---|---|
dc.contributor.author | BİNGÖL, E.B | - |
dc.contributor.author | URAN, H. | - |
dc.contributor.author | BOSTAN, Kamil | - |
dc.contributor.author | VARLIK, Candan | - |
dc.contributor.author | UCOK, Alakavuk | - |
dc.date.accessioned | 2014-01-23T12:50:45Z | - |
dc.date.available | 2014-01-23T12:50:45Z | - |
dc.date.issued | 2013 | - |
dc.identifier.citation | 19(3): 399-405, (2013) | en_US |
dc.identifier.uri | http://hdl.handle.net/11547/756 | - |
dc.language.iso | en | en_US |
dc.publisher | Kafkas Univ. Vet. Fak. Derg | en_US |
dc.title | Kitosanla muamelenin dondurulmuş karideslerin duyusal ve kimyasal kalite parametreleri üzerine etkisi | en_US |
dc.type | Article | en_US |
Appears in Collections: | GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING |
Files in This Item:
File | Description | Size | Format | |
---|---|---|---|---|
399-405.pdf | 710.97 kB | Adobe PDF | View/Open |
Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.