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  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/727
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dc.contributor.authorÖZPINAR, Haydar-
dc.contributor.authorTURAN, Burçin-
dc.contributor.authorTEKİNER, İsmail Hakkı-
dc.contributor.authorTEZMEN, Gündüz-
dc.contributor.authorGÖKÇE, İnci-
dc.contributor.authorAKINEDEN, Ömer-
dc.date.accessioned2013-06-28T06:10:40Z-
dc.date.available2013-06-28T06:10:40Z-
dc.date.issued2013-06-24-
dc.identifier.citationLetters in Applied Microbiology, Volume 56, Issue 6, DOI: 10.1111/lam.12122en_US
dc.identifier.urihttp://hdl.handle.net/11547/727-
dc.language.isoenen_US
dc.titleEvaluation of Pathogenic Escherichia coli Occurrence in Vegetable Samples from District Bazaars in İstanbul Using Real-Time PCRen_US
dc.typeArticleen_US
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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