1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Mühendislik Mimarlık Fakültesi --- Faculty Of Engineering And Architecture
  4. GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/601
Title: Examination of Animal Species in Meat and Meat Products by DNA Microarray and Real Time PCR Methods
Authors: ÖZPINAR, Haydar
GÖKÇE, İnci
TEKİNER, İsmail Hakkı
Keywords: Meat and Meat Products
DNA Microarray and Real Time PCR Methods
Issue Date: 2013
Citation: Oral session presented at the 5th National Veterinary Food Hygiene Congress,
URI: http://hdl.handle.net/11547/601
Appears in Collections:GIDA MÜHENDİSLİĞİ --- FOOD ENGINEERING

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