1. İAÜ Açık Erişim
  2. Fakülte ve Yüksekokullar -- Faculties and Schools
  3. Anadolu BİL Meslek Yüksekokulu --- Anadolu BIL Vocational School Of Higher Education
  4. GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/376
Title: Transglutamaz Enziminin Tavuk Köftesinin Kalite Özelliklerine Etkisi.
Authors: AKSU, Harun
VARLIK, Candan
Keywords: Gıda Bildiri
Issue Date: 2011
Publisher: 7. Gıda Mühendisliği Kongresi. 24-26 Kasım 2011. Ankara
URI: http://hdl.handle.net/11547/376
Appears in Collections:GIDA TEKNOLOJİSİ PROGRAMI --- FOOD TECHNOLOGY

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