1. İAÜ Açık Erişim
  2. Kütüphane Dokümantasyon Daire Başkanlığı -- Library Documentation Department
  3. Makaleler
Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3276
Full metadata record
DC FieldValueLanguage
dc.contributor.authorAkinci Gizem
dc.contributor.authorUtlu Zafer
dc.date.accessioned2019-07-10T13:31:16Z-
dc.date.available2019-07-10T13:31:16Z-
dc.date.issued2015
dc.identifier.urihttp://hdl.handle.net/11547/3276-
dc.publisherFOOD CHEMISTRY
dc.titleA new approach for the determination of sulphur in food samples by high-resolution continuum source flame atomic absorption spectrometer
dc.publisher.volume168
dc.publisher.firstpagenumber460
dc.publisher.lastpagenumber463
dc.identifier.doinumber10.1016/j.foodchem.2014.07.093
dc.identifier.wosWOS:000343612800061
Appears in Collections:Makaleler

Files in This Item:
There are no files associated with this item.
Show simple item record


Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.