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http://hdl.handle.net/11547/3266| Title: | Knowledge and Attitudes of Dietitians Concerning Seafood Consumption and Processing/Preservation Technologies |
| Authors: | Karamzadeh Saeid Rafii Vahid Kartal Mesut Dibayi Morteza |
| Issue Date: | 2015 |
| Publisher: | TURKISH JOURNAL OF FISHERIES AND AQUATIC SCIENCES |
| URI: | http://hdl.handle.net/11547/3266 |
| Appears in Collections: | Makaleler |
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