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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/3142
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dc.contributor.authorBingol Enver Baris
dc.contributor.authorUran Harun
dc.contributor.authorBostan Kamil
dc.contributor.authorVarlik Candan
dc.contributor.authorSivri Nuket
dc.contributor.authorAlakavuk Didem Ucok
dc.date.accessioned2019-07-10T13:30:16Z-
dc.date.available2019-07-10T13:30:16Z-
dc.date.issued2013
dc.identifier.issn1300-6045
dc.identifier.urihttp://hdl.handle.net/11547/3142-
dc.publisherKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.titleEffects of Treatment with Chitosan on Sensory and Chemical Quality Parameters of Frozen Shrimp
dc.typeArticle
dc.publisher.volume19
dc.publisher.issue3
dc.publisher.firstpagenumber399
dc.publisher.lastpagenumber405
dc.identifier.doinumber10.9775/kvfd.2012.7902
dc.identifier.wosWOS:000321750600006
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