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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2965
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dc.contributor.authorDahil L.
dc.date.accessioned2019-07-10T13:29:57Z-
dc.date.available2019-07-10T13:29:57Z-
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11547/2965-
dc.publisherKAFKAS UNIVERSITESI VETERINER FAKULTESI DERGISI
dc.titleInvestigation of Probiotic Features of Bacteria Isolated from Some Food Products
dc.publisher.volume23
dc.publisher.issue4
dc.publisher.firstpagenumber555
dc.publisher.lastpagenumber562
dc.identifier.doinumber10.9775/kvfd.2016.17273
dc.identifier.wosWOS:000401789000007
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