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Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2897
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dc.contributor.authorPeker Kivanc Derya
dc.contributor.authorSahbaz Nuri Alper
dc.contributor.authorSeyit Hakan
dc.contributor.authorKones Osman
dc.contributor.authorGumusoglu Alpen Yahya
dc.contributor.authorAlis Halil
dc.date.accessioned2019-07-10T13:28:54Z-
dc.date.available2019-07-10T13:28:54Z-
dc.date.issued2017
dc.identifier.urihttp://hdl.handle.net/11547/2897-
dc.publisherFOOD SCIENCE AND BIOTECHNOLOGY
dc.titleIdentification and characterization of lactic acid bacteria isolated from traditional cone yoghurt
dc.publisher.volume26
dc.publisher.issue6
dc.publisher.firstpagenumber1625
dc.publisher.lastpagenumber1632
dc.identifier.doinumber10.1007/s10068-017-0222-z
dc.identifier.wosWOS:000419153900017
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