Please use this identifier to cite or link to this item: http://hdl.handle.net/11547/2832
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dc.contributor.authorOkumus Bahar Nur
dc.contributor.authorTacer-Caba Zeynep
dc.contributor.authorKahraman Kevser
dc.contributor.authorNilufer-Erdil Dilara
dc.date.accessioned2019-07-10T13:28:28Z-
dc.date.available2019-07-10T13:28:28Z-
dc.date.issued2018
dc.identifier.urihttp://hdl.handle.net/11547/2832-
dc.publisherJOURNAL OF FOOD PROCESSING AND PRESERVATION
dc.titleThermal resistance of Cronobacter sakazakii isolated from baby food ingredients of dairy origin in liquid medium
dc.publisher.volume42
dc.publisher.issue2
dc.identifier.doinumber10.1111/jfpp.13463
dc.identifier.wosWOS:000424261300048
Appears in Collections:Web Of Science

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