Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt

dc.contributor.author	Peker Kivanc Derya
dc.contributor.author	Sahbaz Nuri Alper
dc.contributor.author	Seyit Hakan
dc.contributor.author	Kones Osman
dc.contributor.author	Gumusoglu Alpen Yahya
dc.contributor.author	Alis Halil
dc.date.accessioned	2019-07-10T13:28:54Z
dc.date.available	2019-07-10T13:28:54Z
dc.date.issued	2017
dc.identifier.uri	http://hdl.handle.net/11547/2897
dc.publisher	FOOD SCIENCE AND BIOTECHNOLOGY
dc.title	Identification and characterization of lactic acid bacteria isolated from traditional cone yoghurt
dc.publisher.volume	26
dc.publisher.issue	6
dc.publisher.firstpagenumber	1625
dc.publisher.lastpagenumber	1632
dc.identifier.doinumber	10.1007/s10068-017-0222-z
dc.identifier.wos	WOS:000419153900017