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http://hdl.handle.net/11547/2833| Title: | Resistant starch type V formation in brown lentil (Lens culinaris Medikus) starch with different lipids/fatty acids |
| Authors: | Tutkun N. Afandi A. N. |
| Issue Date: | 2018 |
| Publisher: | FOOD CHEMISTRY |
| URI: | http://hdl.handle.net/11547/2833 |
| Appears in Collections: | Web Of Science |
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