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http://hdl.handle.net/11547/2743
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DC Field | Value | Language |
---|---|---|
dc.contributor.author | Ozdemir G. | |
dc.contributor.author | Tokgozlu A. | |
dc.contributor.author | Aslan Z. | |
dc.date.accessioned | 2019-07-10T13:27:11Z | - |
dc.date.available | 2019-07-10T13:27:11Z | - |
dc.date.issued | 2008 | |
dc.identifier.uri | http://hdl.handle.net/11547/2743 | - |
dc.publisher | JOURNAL OF FOOD AND DRUG ANALYSIS | |
dc.title | Seasonal variations in yield | |
dc.title | fatty acids | |
dc.title | amino acids and proximate compositions of sea urchin (Paracentrotus lividus) roe | |
dc.publisher.volume | 16 | |
dc.publisher.issue | 2 | |
dc.publisher.firstpagenumber | 68 | |
dc.publisher.lastpagenumber | 74 | |
dc.identifier.wos | WOS:000255567200010 | |
Appears in Collections: | Web Of Science |
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